Carni-Con (f)

R259.95 R119.99

LIQUID CARNITINE

FAT TRANSPORTER

50 servings

• Assists Weight Management
• Muscle Support
• Supports Metabolism
• Allows Cells to use Fat as Fuel During Exercise

Nutri-Con’s Carni-Con has been formulated to help support fat loss, support muscle mass, and reduce exhaustion. All of these effects contribute to weight loss.

L-Carnitine is a non-essential amino acid that helps the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production. Carni-Con is perfect for dieters looking to increase cellular metabolism and to improve performance.

It naturally occurs in red meat and other animal source foods, but it is recommended to supplement with Carni-Con to obtain optimal levels of this excellent amino acid.

 

Category:

Description

Directions for use:

Take 1 cap full (10ml) 2-3 times daily.

NUTRITIONAL INFORMATION

Per 10 ml              Per 100 ml

Energy                                                  57 Kj                         571 Kj

Protein                                                 0 g                              0 g

Glycaemic Carbohydrates               0 g                              0 g

of which Sugars                                 0 g                              0 g

Total fat                                              0 g                              0 g

Of which Saturated Fat                   0 g                              0 g

Fibre                                                   0 g                              0 g

Polyols                                               4.8 g                         48 g

Sodium                                              0 mg                         0 mg

L-Carnitine                                       1000 mg                10 000 mg

Ingredients:

Sorbitol, Filtered Water, Glycerol, L-Carnitine, Phosphoric Acid, Flavour, Potassium Sorbate, Sodium Benzoate, Citric Acid, Malic acid, Colour E124.

Allergens: None. This product is manufactured in a facility that uses eggs, dairy, soy, wheat (gluten) and nuts.